It’s farmer’s market season, so it’s tough to buy things I don’t like. There are actually a few things I do like and they’re all fresh and in season. Okra is something I like. Well, kind of. I only like okra one way. The traditional southern way: pan-fried. It’s not healthy at all, so I’m… [read more]
Purple Hull Peas: Southern Peasant Food
Purple hull peas are a traditional southern food. They’re one of my favorite soul foods. I found some some today at a roadside stand. They were freshly hulled and bagged for just $3. I was so excited I couldn’t wait to get home and cook them. I love purple hull pea season. Purple hull peas… [read more]
Braving Celery Root
I don’t normally eat things that look they’ve been stuck in the back of my fridge for a month. I decided to give celery root, or celeriac, a try anyway. It’s pretty nutritious and everyone says it makes a great addition to a healthy diet. Hard to believe since it looks like something my cat… [read more]
Conquering Acorn Squash – Part 1
I started this blog to add some variety to my diet and try new things. One of the first things I decided I wanted to like was winter squash. In the past, when I’ve seen winter squash on the menu, I immediately decided that I didn’t like. I would say to myself, “It tastes like… [read more]
One Kale of a Mac and Cheese Recipe
I am surprised I haven’t written about kale before. Since I started experimenting with kale last spring, I’ve grown to like it. Kale is one of the healthiest vegetables you can eat. One cup contains only 35 calories and 5 grams of fiber. Protein accounts for 16% of it’s calories. It also has vitamin B6,… [read more]