Peach Salsa
Prep time
Total time
Salsa is a great low carb salad dressing and the perfect condiment.
Recipe type: Appetizer
Serves: 6
  • 1 small peach
  • 1 green pepper
  • About 24 grape tomatoes, or about 6 oz of regular tomatoes
  • 1 jalapeno pepper (I use the whole pepper, but I like it hot. You can remove the seeds and the pith if you like. With a whole jalepeno, it’s too spicy for most people)
  • A handful of fresh basil (if you don't like basil, use cilantro)
  • Salt and pepper to taste
  • 1 tsp of lime juice
  1. Just toss all of the ingredients in your blender or food processor and process to the chunkiness you desire. If you don’t have a blender or food processor, just chop all the ingredients to a fine consistency and mix them.
  2. Salsas taste best if you leave them in the fridge for at least an hour before serving.
Nutrition Information
Calories: 21.7 Total Fat: 0.1 g Total Carbohydrate: 5.3 g Sugar: 1.8 g Dietary Fiber: 0.6 g Protein: 0.3 g
Recipe by Recovering Vegan at