Caprese Bowtie Pasta Salad
Author: Amanda
Recipe type: entree
Cuisine: Italian
Serves: 5
- 1 12 oz box bowtie pasta (farfalle)
- 1 pint of grape tomatoes, cut in fourths
- 1 7 0z container fresh mozzerella balls, cut in half
- 1 cup fresh basil, ripped or cut into shreds
- 1 tablespoon of olive oil
- 2 tablespoons of balsamic vinegar
- 1 chopped clove of garlic
- salt and pepper, to taste
- Boil and salt pasta water. Cook pasta according to box (or your tastes).
- Drain pasta. Put in a big container.
- Toss everything together until well mixed.
You can use pre-made pesto and make this even faster. Just sub the pesto for the basil leaves, olive oil, garlic and balsamic vinegar.
Serving size: 1 cup Calories: 372 Total Fat: 11 g Total Carbohydrate: 54 g Sugar: 2.4 g Dietary Fiber: 2.4 g Protein: 14 g
Recipe by Recovering Vegan at http://recoveringvegan.com/caprese-my-way-easy-caprese-bowtie-pasta-salad/
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