Creepy Candy Apples
Author: Amanda
Cuisine: Dessert
Serves: 8
- Butter or cooking spray
- 2 cups sugar
- ¾ cup water
- ½ cup light corn syrup
- 1 teaspoon food coloring
- 8 apples (pick a large, juicy variety)
- About a tsp of liquid flavoring (like vanilla or cinnamon)
- Line a cookie sheet in buttered parchment. Prepare apples by washing, drying and sticking them with a wooden dowel (I used bamboo BBQ skewers).
- Measure sugar, water, corn syrup and food coloring into a large saucepan. Bring to a boil without stirring, and then reduce heat.
- Boil until the mixture reaches 300-310 degrees on a thermometer (or hard crack stage).
- Immediately remove the candy coating from heat.
- Dip one apples at a time to coat.
- Transfer to baking sheet to cool.
Recipe by Recovering Vegan at http://recoveringvegan.com/788-2/
3.2.2708