Steamed Banana Pudding
Prep time
Cook time
Total time
Paleo friendly baked banana pudding.
Recipe type: Dessert
Cuisine: Paleo
Serves: 2
  • 1 egg
  • 2 large bananas
  • 1 teaspoon vanilla extract
  • 1 cup of almond flour
  • ¾ cups of coconut milk
  • cinnamon to taste
  1. Mix all the ingredients together in a blender.
  2. Pour the mixture (it will be runny) into greased ramekins. It doesn’t rise much so you can fill them almost to the top.
  3. Bake at 200 degrees for 20-30 minutes.
  4. Turn out of pan like you would an upside down cake. You can top with whipped cream. There actually is a dairy free whipped cream that’s only 1 carb per serving, but a serving is much smaller than pictured in the photos.
Nutrition Information
Serving size: 1 ramekin Calories: 485 Total Fat: 31.2 g Total Carbohydrate: 40 g Sugar: 19 g Dietary Fiber: 9 g Protein: 15.4 g
Recipe by Recovering Vegan at