To try to be a little bit healthy, I’ve decided to sample all the winter squash I can find this year. Someone told me they all taste the same. Doubtful. The local grocery is full of them this time of the year, and they come in all shapes and sizes. They had one that weighed… [read more]
One Kale of a Mac and Cheese Recipe
I am surprised I haven’t written about kale before. Since I started experimenting with kale last spring, I’ve grown to like it. Kale is one of the healthiest vegetables you can eat. One cup contains only 35 calories and 5 grams of fiber. Protein accounts for 16% of it’s calories. It also has vitamin B6,… [read more]
Pumpkin Cinnamon Rolls: Fall Faves
I try to eat well and avoid too many carb filled and sugary foods, but those are required baking around this time of the year. With the holidays season coming up it’s hard to avoid unhealthy things. At least if you do the baking yourself, from scratch, you’re less likely to eat too much (that’s… [read more]
Squash Alfredo Corkscrews: Not Healthy, but Delicious
This meal proves that I’m a junk food vegetarian. I said previously that I didn’t really like acorn squash. If I blend it up and put it over pasta, apparently I find it delicious. I guess the problem is that it vaguely resembled something good for me before. I had an acorn squash in the… [read more]