Peanut Butter & Pumpkin Dog Snacks
 
Prep time
Cook time
Total time
 
A yummy treat for your dog. Avoid those store bought biscuits.
Author:
Recipe type: Canine
Serves: 1
Ingredients
  • 2½ cups whole wheat flour
  • 2 eggs
  • 1 can canned pumpkin
  • 2 tablespoons peanut butter
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • Water
  • Peanut Butter Frosting (optional)
  • 1.2 of an 8 ounce package cream cheese, softened (4 oz total)
  • ¼ cup creamy peanut butter
  • 1 tablespoons of canola oil
  • Food coloring
Instructions
  1. Mix all the ingredients, except water, together. It’s really easy with a stand mixer, it takes some muscle with your hands. Add water to get a pie crust like consistency (not wet like human cookie dough, see the photo). I normally have to add a tablespoon.
  2. Roll the dough to ½ inch thick, like most cut cookies. You may have to work it a little to get it to the right consistency, since you’re using whole wheat flour.
  3. Cut into shapes or squares. I always use animal shaped cookie cutters or a bone shaped cookie cutter I have.
  4. Bake for about 40 minutes, until they are hard and starting to brown. Allow to cool.
  5. Mix together icing ingredients and ice the cookies.
Recipe by Recovering Vegan at https://recoveringvegan.com/peanut-butter-pumpkin-dog-snacks-tooties-birthday/