Peanut Butter & Pumpkin Dog Snacks
Prep time
Cook time
Total time
A yummy treat for your dog. Avoid those store bought biscuits.
Recipe type: Canine
Serves: 1
  • 2½ cups whole wheat flour
  • 2 eggs
  • 1 can canned pumpkin
  • 2 tablespoons peanut butter
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • Water
  • Peanut Butter Frosting (optional)
  • 1.2 of an 8 ounce package cream cheese, softened (4 oz total)
  • ¼ cup creamy peanut butter
  • 1 tablespoons of canola oil
  • Food coloring
  1. Mix all the ingredients, except water, together. It’s really easy with a stand mixer, it takes some muscle with your hands. Add water to get a pie crust like consistency (not wet like human cookie dough, see the photo). I normally have to add a tablespoon.
  2. Roll the dough to ½ inch thick, like most cut cookies. You may have to work it a little to get it to the right consistency, since you’re using whole wheat flour.
  3. Cut into shapes or squares. I always use animal shaped cookie cutters or a bone shaped cookie cutter I have.
  4. Bake for about 40 minutes, until they are hard and starting to brown. Allow to cool.
  5. Mix together icing ingredients and ice the cookies.
Recipe by Recovering Vegan at