Apricot Brussels Sprouts
Prep time
Cook time
Total time
Apricots add a pleasant punch to roasted Brussels sprouts.
Recipe type: side dish
Cuisine: American
Serves: 6
  • 4 ounces dried apricots
  • 1 cup orange juice
  • 1 bushel of Brussels sprouts
  1. Roast Brussels sprouts (here is how).
  2. While they are roasting, place the apricots and orange juice in a sauce pan and simmer until the apricots are tender.
  3. Puree the orange juice and apricots until smooth. If you want chunky sauce, as pictured, remove 3-4 apricots and chop them.
  4. Remove the Brussels sprouts to a serving bowl and toss with the apricot sauce.
Recipe by Recovering Vegan at https://recoveringvegan.com/thanksgiving-done-healthy-apricot-brussels-sprouts/